Noir Cocoa – Villaniflōr – Cocoa, coconut meat and African rum | FABLAB

Top notes: Aldehydes, violet accord, ylang-ylang

Heart notes: Rich cocoa, coconut flesh, caramel accord, chocolate accord, African rum, aged vanilla

Base notes: Sandalwood, amber accord, cashmere, tonka bean, benzoin, vetiver, white musk

For those seeking a sophisticated, sensual, and velvety dark chocolate scent, created with a focus on elegance and classic perfumery craftsmanship rather than pure edible sweetness. Noir Kakao opens with an unexpectedly elegant and airy contrast where clean aldehydes meet powdery violet and exotic ylang-ylang. In the heart of the fragrance, a luxurious, deep, and textured dimension of rich cocoa and dark chocolate unfolds, softened by creamy coconut flesh, golden caramelized vanilla, and a warming splash of African rum.

The composition finally settles into an extremely soft, luxurious, and well-balanced base. Here, creamy sandalwood intertwines with warm amber, luxurious cashmere, sweet tonka bean, and benzoin, while a subtle earthiness from vetiver and pure white musk keeps the fragrance elegant, sophisticated, and perfectly balanced. Inspired by historical chocolate shops with polished wooden counters and artisanal precision, this is a gourmand fragrance with a mature, smoky, and deeply captivating character.

This is a masterful, deeply sensual, and unisex fragrance profile from the exclusive Villaniflōr collection, created for those who want to wear a luxuriously enveloping and sophisticated scent with fantastic concentration.

Fragrance family: Gourmand

Available in 30 ml Extrait de Parfum (35-40% fragrance concentration) with a unique, handmade lid in marbled resin.