GOURMAND

🍬 Gourmand

Sugar, but make it subversive.

Gourmand scents flirt with the edible — caramel, almond, tonka bean, pistachio — then throw in a juicy curveball: ripe fig, tangy raspberry, candied plum, or even a neon-bright mango. These aren’t teen-dream sugar bombs; they’re cravings reimagined.

At FABLAB, we love gourmands with tension. Sweet, yes — but grounded with smoke, spice, or salt. A velvet cherry laced with pepper. A baked pear against dark woods. It's indulgence with intellect.

Delicious, twisted, addictive. For those who never play it safe — and never skip dessert.