Thanks to the careful selection of the best cultivars of the Sicilian hinterlands, such as the manual collection and the 24h cold-pressure system, Heraia are able to offer an intense and charming extra-virgin olive oil, such as the land it belongs to. With the same care, Heraia have reconceived the classic sweets specialities from the Sicilian tradition and made up a line of sweet delicacies. In the end, the packaging is on focus; everything made up in natural paper to be respectful to our Planet.